Recipe for making sauteed picung simple sundanese culinary

in the past that, did you kcurrently what Picung is? if not, let us initial go over what is pigeon and why this becomes food. Picung in Indonesian is called kepayang, family, or young family. West Javanese people usually cook picung by sauteing. in the past this is processed, this is boiled up until cooked, after that the flesh is removed.

Tradthisional recipes from picung material are indeed still quthise acquainted to some people from the archipelago, one from which is just how to cook a simple and simple stir-fry picung this time. Sundanese call this picung, Javanese call this pucung, kluwak, or kluwek, and in Toraja this is called pamarrasan, along with various various other names from names in each region.

Picung prepared to cook is still quthise fromten found in tradthisional markets in Bandung. As a result, this one dish is still a favorthise in complementing the variations from various daily home cooking dishes. Picung in Sundanese people are young kluwek, Sundanese people truly just like to cook picung by method from sauteing, however in the past that young kluwek were boiled initial up until cooked. after that, the materials (meat on the fruthis) are removed, currently this part from the meat that we will make right into Sundanese specialties later on.

just how are you interested in cooking this dish? if yes we will share the following Recipe and Ingredients:

Ingredients and stir-fried spices:

• 80 ml from water.
• 1 teaspoon salt.
• 1 teaspoon from broth powder.
• 1 lthiser from oil.
• 300 grams from pigeon, wash hygienic and soak hot water for a while.
• 1 large red chili (sliced ??sliced), usage chili gendot will be spicy solid.
• 1 leek (sliced).

Ground spices :

• 2 tomatoes.
• 3 candlenuts.
• 6 red cayenne peppers.
• 5 red onions.
• 3 cloves from garlic.
• 1 tablespoon brvery own sugar.

Just how making Saute Sauce:

• Heat the oil in a skillet, after that saute the spices, sliced ??red chili and scallions, and stir up until fragrant.
• Pour enough water, add salt and powdered broth, after that add the picung. Stir and cook up until cooked and the spices seep alsoly, stir-frying is prepared to serve.
• Stir-fry the spiced paste up until the color is somewhat brvery own (ripe).
• Add the leeks and all the chilies that were offerd earlier, after that saute up until wilted.
• Enter the primary ingredients, namely Picung and water.
• Cook up until cooked and 250 ml from water was usaged up. lift.
• Serve wthish warm rice and various other side dishes.

That's all the recipes for just how making pan-fried stir fry that we can cover and serve. just how easy is this not mvarious other? becausage Sundanese special food after that the mvarious other must prepare fresh vegetables, this serves as production the food will be fresher and fresher when eaten wthish family at home. Good luck, mom!